Food · Life · Recipes

My Garlic Shrimp Spaghetti recipe.

Serves 2 ( To serve more just add by 1/4 for each person)

Cook in large frying pan on the hob at a medium high heat

Ingredients:

 Enough spaghetti for serving size.

125g- Butter

Enough shrimp/ prawns to liking 

Pinch of parsley and basil 

2 cloves of chopped garlic

A glug of Dry White wine (can replace with lemon juice or white wine vinegar)

Salt and pepper too taste 

Grated Parmesan cheese 

  1. Fry the garlic in a small amount of oil in the frying pan, making sure not to burn it.
  2. Heat up a pan of water until boiling to cook the spaghetti.
  3. In with the garlic, melt the butter until completely melted stiring to make sure it doesn’t burn.
  4. Add in the wine, basil and parsley and simmer until it reduces down slightly, stiring to stop from burning.
  5. In that pan add in your shrimp/ prawns until fully cooked or they turn pink.
  6. Once the spaghetti is cooked, drain and add into the garlic and shrimp mixture, stir until all combined.
  7. Add in the grated parmesan cheese too likening and stir together.
  8. Serve on plate with extra Parmesan cheese on top and if you wish with some garlic bread sticks as a side.

I hope you enjoy this recipe it is a firm favourite in my household. If you do try this out don’t forget to let me know on my social media websites.

Hannah.

 

 

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